A Birthday in October
October earth, still summer-warm,
but moist and muddy
from the recent rain,
and then:
a sweet and oily scent of lavender,
a prickly whiff of drying echinacea,
a soggy smell of decomposing reeds,
a deep-red fullness of rosehip
clusters,
a resin aroma of jack pines and blue
pines,
a papery whisper of oak leaves,
a green dance of gingko leaves,
a sweet perfume of wet chamomile,
a harsh coarseness of the black-willow
bark,
a tang of pine needles scattered on
the ground,
and someone almost taking off on a
hang glider.
All the herbs, and spices, and
fragrances
mingling and combining into a fresh bouquet
of your evasive but steady presence
fifteen years after you left.
And you are still all around.
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